Grana Padano is not one of the best-known names in Italian cheese. Indeed, if we were to go out on the street and ask people to name what Italian cheeses come to mind, it wouldn’t be surprising if not many people even mentioned Grana Padano. However, that’s not to say that Grana Padano isn’t a […]
Read More →Parmesan is undoubtedly one of the big names in cheese (and arguably in food as a whole!). Aside from being a delightfully well-balanced cheese in taste and appearance when partially matured, the fully mature hard version lends itself to being grated and used as a seasoning that adds not only taste, but also nutrition, to […]
Read More →Parmesan cheese, more correctly called Parmigano Reggiano, is considered by many to be the king of cheeses. This could well be to with the fact that it has many qualities. In particularly, it comes in different forms depending on how long it has been aged and so has many different uses. It’s no surprise than […]
Read More →Cheesemaking is big business. In 2014 for example, the world production of cheese from cow’s milk was estimated at 18.7 million tonnes. Now that’s a lot of cheese and it doesn’t even include many other types of cheese that are also produced. Obviously, with such a large scale of cheese production going on in the […]
Read More →