A list of general articles about cheese.
In life, there are words and phrases that everybody knows, but not everyone can define. For those of us who have grown up in the English-speaking world, probably once such example would be the phrase ‘Curds and Whey’. On hearing the very mention of curds and whey, the image that probably comes to most people’s […]
Read More →Cheesemaking is big business. In 2014 for example, the world production of cheese from cow’s milk was estimated at 18.7 million tonnes. Now that’s a lot of cheese and it doesn’t even include many other types of cheese that are also produced. Obviously, with such a large scale of cheese production going on in the […]
Read More →Even to those of us who aren’t fans of Italian food, the names of Italian Cheeses (at least a few of them!) are probably familiar. Mozzarella, Gorgonzola, and Parmesan are famous Italian cheeses, known by many people throughout the world. However, these three are just the tip of the iceberg in terms of Italian cheeses. […]
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