In life, not everyone can be a superstar. That, of course, doesn’t mean that each person isn’t important or can’t live up to certain standards. The same can be said of cheeses. Taleggio cheese is not a household name and probably many people have never even heard of it. However, that doesn’t mean to say […]
Read More →Over the centuries Italy has developed a rich cheesemaking tradition. As a result, there are very many types of Italian cheese. Although each Italian cheese is unique due to the specific method used to produce it and subtle differences in milk and other ingredients, there are also similarities between the cheeses. Asiago is one of […]
Read More →Cheesemaking is big business. In 2014 for example, the world production of cheese from cow’s milk was estimated at 18.7 million tonnes. Now that’s a lot of cheese and it doesn’t even include many other types of cheese that are also produced. Obviously, with such a large scale of cheese production going on in the […]
Read More →Even to those of us who aren’t fans of Italian food, the names of Italian Cheeses (at least a few of them!) are probably familiar. Mozzarella, Gorgonzola, and Parmesan are famous Italian cheeses, known by many people throughout the world. However, these three are just the tip of the iceberg in terms of Italian cheeses. […]
Read More →Welcome to my website. I hope that it will be interesting and informative for you! Despre mine in Romana! About Me My name is Aidan. I was born in East London and grew up in Romford, a small town in the Northeast suburbs of London. After finishing secondary school, I studied Chemistry at UCL in […]
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