Sometimes good foods can come from unexpected sources. Nutritional yeast would be just such an example. Yeast doesn’t sound like such a great thing to eat. Maybe because most people associate it with beer brewing. Additionally, some types of yeast can cause health problems, not to mention yeast extract products like Marmite which are not […]

Read More →

Ben surmised the fare before him. The table was well spread with what you might expect for a continental breakfast; bread, butter, sour cream, a sort of runny, fruity, homemade looking jam, a kettle containing boiled water, surrounded by the necessities for making a cup of tea (except of course for the milk!), and the […]

Read More →

To be or not to be is a famous question once posed by Hamlet in the annuals of English literature (I can definitely recommened being!). A cheeselover could somewhat rephrase the question and ask themselves to cheese or not to cheese. A slightly odd sounding sentence in English, but we could put it another way […]

Read More →

Parmesan cheese, more correctly called Parmigano Reggiano, is considered by many to be the king of cheeses. This could well be to with the fact that it has many qualities. In particularly, it comes in different forms depending on how long it has been aged and so has many different uses. It’s no surprise than […]

Read More →

Cheese has been around a long time. In fact, nobody actually knows exactly when human beings began processing milk to produce this very fundamental and important food. Flatfish GIF from Flatfish GIFs In any case, archaeological evidence such as artifacts showing signs of having been used in cheesemaking have been found. It is known that […]

Read More →

Veganism is the practice of not eating any animal related products. It can be taken a step further and include not using any products, which contain material taken from animals. This is something more than standard vegetarianism, which is generally just not eating meat. Indeed, the term vegan was born in 1944 when some members […]

Read More →