From his eavesdropping position by the doorway, Aurelius caught a fair bit of what was being said. At first it all seemed most peculiar, as those with a proper vernacular would say. Gradually though, he began to tune in and start to follow. It was all about how there was one creator God (Aurelius wondered […]
Read More →At first sight, it looks a bit odd. We’ve come to know cheese in certain forms. Usually, a pointed triangular chunk, a big round wheel or the classic cheese slice. Taleggio however bucks the trend. It’s square or maybe more correctly said cuboidal. This is not the only oddity about Taleggio. In this Taleggio review, […]
Read More →For Aurelius, it had been one of those days. On the way to the forum, not so much a funny, as an annoying thing had happened. He’d been happily wending his way along, admittedly weighed down by the ten cheeses he had for sale, when he had bumped into Markus. This as usual meant bad […]
Read More →Bible IAm GIF from Bible GIFs When I say cheese in the Bible, I am not talking about the unfortunate situation where over lunch, during a heated debate on a Biblical topic, a slice of finest Italian cheese has slipped from it’s intended location in someone’s sandwich and ended up falling on a Bible! Rather, […]
Read More →We are surrounded by many things that we take for granted. If we stop to think about it though, even simple everyday things have a history; some a longer one, others a more recent one; in some cases, an intriguing turn of events, other times just a trivial story of necessity. Cheese certainly fits the […]
Read More →Asiago is an Italian Cheese originating from the Veneto region of North Eastern Italy, an area famous more than anything for the canal street lined city of Venice. The name Asiago is not necessarily one of the better-known names in Italian cheese, however amongst cheese connoisseurs it is certainly well thought off. It is a […]
Read More →Grana Padano is not one of the best-known names in Italian cheese. Indeed, if we were to go out on the street and ask people to name what Italian cheeses come to mind, it wouldn’t be surprising if not many people even mentioned Grana Padano. However, that’s not to say that Grana Padano isn’t a […]
Read More →Parmesan is undoubtedly one of the big names in cheese (and arguably in food as a whole!). Aside from being a delightfully well-balanced cheese in taste and appearance when partially matured, the fully mature hard version lends itself to being grated and used as a seasoning that adds not only taste, but also nutrition, to […]
Read More →Parmesan cheese, more correctly called Parmigano Reggiano, is considered by many to be the king of cheeses. This could well be to with the fact that it has many qualities. In particularly, it comes in different forms depending on how long it has been aged and so has many different uses. It’s no surprise than […]
Read More →Above image from gransigliodellaforchetta.it Variety is the spice of life, or so they say. If we sit down to think about it, there certainly seems to be some sense to this notion. What indeed would life be like if we all wore the same clothes, spoke the same language, did the same things each day, watched […]
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