Above image from gransigliodellaforchetta.it Variety is the spice of life, or so they say. If we sit down to think about it, there certainly seems to be some sense to this notion. What indeed would life be like if we all wore the same clothes, spoke the same language, did the same things each day, watched […]
Read More →We don’t usually think of cheeses belonging to families. But actually, cheeses can be classified into different groups, using different criteria, such as the production method used or firmness of the resulting cheese. One other way of grouping cheeses is based on the source of the milk used for producing the cheese. Such a classification […]
Read More →Waste not, want not is a common and wise expression in the English language. What could be better than making the most of what we have for personal benefit, not to mention in order to help those around. In the world of cheese making such a philosophy also exists. Over the years, as cheese making […]
Read More →Oftentimes, we think of things getting worse with age. How much money is spent for example on beauty treatments to firm up and smooth out wrinkled skin or on products to restore lost hair. This is true in many cases when we talk about food. Given the choice, most people would prefer a fresh loaf […]
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