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Category: Hard Cheeses

A list of articles related to Italian hard cheeses.

Sep19 2

Caciocavallo, A Cheese of many Faces!

Posted by aidan benbow

Variety is often said to be the spice of life. This is certainly the case when it comes to cheese. There exist hundreds, if not even thousands of different types of cheese. In Italy alone, there is thought to be more than 450 different varieties of cheese and the former French president Charles de Gaulle […]

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Hard Cheeses alburni, caciocavallo, pasta filata, picentino, podolico, stretched curd
Mar14 0

Casu Marzu, the cheese that’s alive!

Posted by aidan benbow

Oftentimes, we think of things getting worse with age. How much money is spent for example on beauty treatments to firm up and smooth out wrinkled skin or on products to restore lost hair. This is true in many cases when we talk about food. Given the choice, most people would prefer a fresh loaf […]

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Hard Cheeses alive, casu marzu, decay, pecorino
Mar03 4

Where to Get Real Parmigiano Reggiano

Posted by aidan benbow

We human beings like to categorize everything. From best to worst, from biggest to smallest, from cheapest to most expensive, you name we’ve got a category for it. The world of cheese is no exception. Many paragraphs could be written discussing the smelliest, tastiest or most expensive cheeses, or making top ten lists of such. […]

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Hard Cheeses cheeses, King, Parmesan, Parmigiano, Reggiano

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